Sausage and Pepper Tortellini Pasta

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Savor the rich flavors of Sausage and Pepper Tortellini Pasta , a perfect blend of Italian sausage, colorful bell peppers, and creamy cheese tortellini in a delightful tomato and Parmesan sauce. This hearty and quick meal is sure to become a family favorite! Ingredients: – 1 pound Italian sausage, casing removed – 1 red bell ...

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Family-Favorite Dinner Recipe

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This delicious dish is so good that it’s a regular on my family’s dinner table! Ingredients: Batter: 500ml milk 2 eggs 130ml water 5g salt 220g flour 20g vegetable oil Gravy: 500g minced beef 100g onion (1 onion) 120g red bell pepper (1 bell pepper) 2 minced garlic cloves 30g ketchup 3g salt 30g soy ...

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Peanut and Cinnamon Filo Pastry with Honey

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Peanut and cinnamon filo pastry is a sweet, crunchy, and aromatic dessert that blends the flavors of roasted peanuts, cinnamon, and honey in a delightful filo dough crust. The combination of peanut butter and roasted peanuts, infused with the floral notes of orange blossom water, creates a rich, nutty filling wrapped in layers of delicate ...

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The Crowd-Pleaser Casserole: Cheesy Potato and Chicken Delight

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Description When you think of comfort food that effortlessly brings a smile to everyone's face, a cheesy potato and chicken casserole likely tops the list. This recipe is a guaranteed hit at any gathering, and it’s no wonder why guests always ask for seconds. The rich, creamy layers of potatoes, tender chicken, and melted cheese ...

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Fluffy Cheese and Herb Stuffed Buns

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Ingredients: For the Dough: Dry yeast – 10g (1 pack) Sugar – 1 tablespoon (20g) Milk – 1.5 cups (300ml), warm Water – ½ cup (100ml), warm Oil – 100ml (about ½ cup or 1 tea glass) Egg white – 1 (reserve the yolk for later) Vinegar – 1 tablespoon (10ml) Flour – 5.5 cups ...

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Low-Calorie Milk Girl Cake (Sugar-Free and Flourless)

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Ingredients For the Sponge Cake: 3 whole eggs 1 egg white 1 tsp sweetener (Stevia or other sugar-free alternative) 4 tbsp (30 g) powdered milk For the Filling: 350 g (12 oz) cottage cheese 100 ml (⅓ cup + 1 tbsp) milk (for dissolving gelatin) 5 g (1 tsp) gelatin 200 ml (¾ cup + ...

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