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Description
In the rolling hills of the heartland, where the kitchen is the heart of the home, there are recipes that carry a story, like cherished family heirlooms. Today, I’m excited to share with you a delicious adaptation of a classic Mexican dish—Queso Fundido. Traditionally made in a skillet, this recipe has been adapted for the slow cooker, making it ideal for effortless entertaining and cozy gatherings. Whether you’re celebrating a special occasion or just enjoying a casual get-together with friends, this Slow Cooker Queso Fundido is more than just melted cheese—it’s a dip into comfort, connection, and shared moments of joy.
Queso Fundido is a quintessential Mexican dish that features gooey, melted cheese often paired with flavorful ingredients like chorizo and peppers. Its warm, bubbling texture and rich flavor make it a hit at any gathering. The slow cooker version of this dish maintains all the deliciousness of the traditional recipe while offering the convenience of a hands-off cooking process. This means you can spend more time enjoying the company of your guests and less time hovering over the stove.
Ingredients
- 1 lb Monterey Jack cheese, shredded
- 1/2 lb sharp cheddar cheese, shredded
- 1 poblano pepper, roasted, peeled, and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 lb chorizo, cooked and crumbled
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- 1/4 cup beer (preferably a Mexican lager)
- Salt and pepper to taste
Preparation Method
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