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For the Apple Filling:
1. Peel, core, and chop the apples into small pieces.
2. In a pan, melt the butter over medium heat.
3. Add the chopped apples and 30g of sugar.
4. Simmer for about 10 minutes or until the apples are soft and caramelized. Set aside.
For the Pancake Batter:
5. In a bowl, whisk together 1 egg, 30g of sugar, and 8g of vanilla sugar until well combined.
6. Add 30ml of seed oil and 150g of plain yogurt, mixing thoroughly.
7. Sift in 140g of flour and 8g of baking powder. Stir until the batter is smooth.
8. Add a pinch of cinnamon for extra flavor and mix well.
Assembling the Pancake Cake:
9. In a non-stick pan over medium heat, ladle a small portion of the pancake batter to make the first pancake.
10. Cook for about 2-3 minutes on each side or until golden brown.
11. Remove the pancake and set it aside.
12. Repeat the process to make several thin pancakes.
Layering the Pancake Cake:
13. Place a pancake on a serving plate.
14. Spread a layer of the caramelized apple filling over the pancake.
15. Continue layering pancakes and apple filling until you’ve used them all.
16. Top the cake with any remaining apple filling.
17. Simmer the entire cake for 10 minutes.
18. Cook for an additional 5 minutes, allowing the flavors to meld and the cake to become very soft.
Enjoy your sensational pancake cake sensation! 🥞🍰🍏
Pro Tip:
- Serve this delightful treat with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
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