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Noodle Soaking Tip: Be sure to soak the rice noodles in cold water rather than hot water. Cold water softens the noodles gently, preventing them from becoming mushy when added to the broth.
Spice Level: If you prefer more heat, you can increase the amount of red curry paste or add fresh chili peppers to the broth.
Protein Variations: This recipe is versatile. You can swap out the shrimp or chicken for tofu or other seafood, depending on your preference.
Broth Adjustments: If you find the broth too thick, you can adjust the consistency by adding more water or coconut milk.
Garnishes: Fresh cilantro, Thai basil, or a dash of chili oil can elevate the soup’s flavor profile even further.
Storage:
Refrigeration: If you have leftovers, store the soup in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave.
Freezing: You can freeze the broth separately from the noodles for up to 1 month. When ready to serve, thaw the broth, reheat, and add freshly cooked noodles.
Nutritional Information (Per Serving):
Calories: 350 kcal
Carbohydrates: 45g
Protein: 18g
Fat: 12g
Fiber: 4g
Sodium: 900mg
FAQs:
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