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This Thai Red Curry Rice Noodle Soup is a vibrant and flavorful dish perfect for satisfying your craving for something comforting and spicy. With tender rice noodles, shrimp (or chicken), and fragrant coconut milk, it brings together the richness of red curry and the freshness of lime and herbs. This dish is quick to prepare, making it ideal for a weeknight dinner or a cozy meal. The combination of red curry paste, coconut milk, and lime juice delivers a rich yet tangy flavor profile that’s irresistible. Enjoy this hearty, delicious noodle soup in just 35 minutes!
Full Recipe:
Ingredients:
120g (2 servings) rice noodles
1/4 onion, finely chopped
1 lime, sliced
Cooking oil (as needed)
6 shrimp (or 1 chicken breast)
A pinch of pepper powder
9g (0.5 Tbsp) minced garlic
2g (1 tsp) minced ginger
18g (1 Tbsp) red curry paste
230ml unsweetened coconut milk
400ml water
2g (1 tsp) sugar
7g (1 Tbsp) fish sauce
10g (1 Tbsp) chicken stock (or chicken bouillon)
7g (1 Tbsp) lime juice
Bean sprouts (for garnish)
Spring onion (or cilantro) for garnish
Directions:
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