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Sweet Potato and Lentil Bread Recipe

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    • Serve the bread with spreads like hummus, avocado, or nut butter.
    • Use it as a base for sandwiches or toast topped with veggies and cheese.

Cooking Tips:

    • If the dough seems too thick, add a bit more water or olive oil to adjust the consistency.
    • For a crunchier crust, bake the bread for an additional 5-10 minutes.
    • You can replace the seeds with other varieties like flaxseeds or chia seeds.

Nutritional Benefits:

    • Sweet potato provides vitamins A and C, supporting immune health and vision.
    • Red lentils are rich in protein and fiber, promoting digestion and muscle repair.
    • Psyllium seeds offer excellent fiber, aiding in digestion and satiety.

Dietary Information:

  • Gluten-free: This bread is made without any gluten-containing ingredients.
  • Vegetarian: Suitable for a vegetarian diet.

Nutritional Facts (per serving):

    • Calories: 220
    • Protein: 8g
    • Carbohydrates: 25g
    • Fiber: 7g
  • Fat: 10g

Storage:

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Slice and freeze the bread for up to 1 month. Reheat in a toaster or oven.

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