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Ingredients:
-
- 1 sweet potato
- 350 ml water
-
- 160g red lentils, ground
- 2 eggs
- Salt, to taste
-
- 25 ml olive oil
- 1 teaspoon baking powder
- 1 tablespoon apple cider vinegar
-
- 40g psyllium seeds
- 30g pumpkin seeds
- 30g sunflower seeds
-
- 1 teaspoon dry garlic
- Vegetable oil, for greasing the pan
- Sesame seeds, for sprinkling
Directions:
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