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Combine Ingredients:
In a large mixing bowl, mix together the pineapple juice, brown sugar, and soy sauce. Stir until the brown sugar is completely dissolved. This creates a sweet and savory marinade that will infuse the chicken with flavor.
Prepare Chicken:
Place the chicken tenderloin chunks into the crockpot. Pour the pineapple juice mixture over the chicken, making sure that each piece is thoroughly coated. This step ensures that the chicken will absorb all the delicious flavors as it cooks.
Cook:
Cover the crockpot with its lid and set it to cook on low for 6-8 hours. The slow cooking process allows the chicken to become tender and flavorful. The long cook time is crucial for achieving a perfect, succulent texture.
Serve:
Once the cooking time is complete, check the chicken for tenderness. It should shred easily with a fork. Serve the Sweet Hawaiian Crockpot Chicken over steamed rice or noodles to complete the meal. The rice or noodles will soak up the flavorful sauce, making each bite even more satisfying.
Tips and Conclusion
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