Stuffed Zucchini Recipe

This Stuffed Zucchini Recipe is a flavorful and satisfying dish that’s perfect for dinner or as a side. It features tender zucchini halves filled with a delicious mixture of minced meat, vegetables, mushrooms, pineapple, and cheese, making it a delightful combination of savory and sweet. Topped with Parmesan and baked to perfection, this dish is sure to impress!

Preparation Time:
Prep time: 25 minutes
Cook time: 30 minutes
Total time: 55 minutes
Ingredients:
3 zucchini, halved and cored
Olive oil (for drizzling and frying)
Salt (to taste)
Paprika (to taste)
Garlic powder (to taste)
Dried dill (to taste)
1 onion, chopped
3 cloves garlic, chopped
250 g mushrooms, chopped
200 g canned pineapple, cut into small pieces
300 g minced meat (beef, pork, or mixed)
Pepper (to taste)
200 g cheese, grated
50 g Parmesan, grated (for topping)
Directions:

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