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Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by lining it with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add the egg, lemon zest, and lemon juice, whisking until smooth.
Combine Dry Ingredients: In another bowl, whisk the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Strawberries: Gently fold in the diced strawberries, being careful not to overmix to avoid crushing them.
Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan before slicing.
Serve and Enjoy: Slice into squares and enjoy these delicious, fruity blondies!
Tips and Conclusion
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