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Description
There are certain recipes that have the power to transport us back in time, instantly reminding us of family gatherings, special occasions, and warm, comforting meals shared around the dinner table. My Nana's version of this classic Southern dish is one of those treasured recipes that has stood the test of time. With each bite, you can taste the love and care she put into making it perfect. It's no surprise that no one in the family has ever been able to top her rendition — it's simply unbeatable.
This dish combines tender, flavorful meat with a rich, savory gravy that is slow-cooked to perfection. The sauce seeps into every bite, giving the meat a succulent, melt-in-your-mouth quality. Served with a side of mashed potatoes, rice, or warm biscuits, this meal offers everything you could want in a comfort dish: heartiness, warmth, and a sense of nostalgia.
Ingredients
- 1 ½ pounds of beef (or pork, depending on your preference)
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme (fresh or dried)
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Method
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