Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe

1. 1. Layer Ham and Cheese: Arrange 200g ham evenly over the mustard-covered pastry. Then sprinkle or layer 200g cheese on top of the ham.

3. Fold and Seal:

1. Shape the Pastry: Fold the puff pastry over the filling to create a sealed pocket or roll, depending on your preferred shape.
2. Egg Wash: Beat 1 egg and brush it over the top of the pastry to give it a glossy, golden finish when baked.

4. Bake the Puff Pastry:

1. 1. Bake: Place the prepared pastry on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, or until the pastry is golden and puffed.

5. Prepare the Béchamel Sauce:

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