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Ingredients:
For the Puff Pastry:
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- 500g puff pastry
- 50g mustard
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- 200g ham, thinly sliced
- 200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss)
- 1 egg, for egg wash
For the Béchamel Sauce:
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- 30g butter
- 25g flour
- 300ml milk
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- 4g nutmeg
- 5g black pepper
- 10g salt
- 30g grated Parmesan cheese
For Garnish:
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