ADVERTISEMENT
Start by placing the sauerkraut at the bottom of your crockpot. This forms the base layer, which will help to infuse the potatoes and sausage with its tangy flavor.
Next, layer the potato chunks on top of the sauerkraut, followed by the Polish sausage pieces. This layering technique ensures that all the ingredients cook evenly and absorb the flavors from the sauerkraut.
In a small bowl, mix together the chicken broth, caraway seeds, and bay leaf. Pour this mixture over the ingredients in the crockpot. The broth adds moisture and flavor to the dish, while the caraway seeds and bay leaf infuse the meal with aromatic spices.
Add salt and pepper to taste over the layered ingredients. This step is crucial as it allows you to adjust the seasoning according to your preference.
Cover the crockpot with the lid and cook on high for 4 hours or until the potatoes are tender and the sausage is cooked through. The slow cooking process helps to meld the flavors together, resulting in a rich and satisfying meal.
Before serving, stir everything together gently to combine the flavors. Serve this comforting dish hot and enjoy.
Tips and Conclusion
ADVERTISEMENT
ADVERTISEMENT
