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There’s a certain charm to recipes that have been passed down through generations, evoking memories of family gatherings and home-cooked meals. This particular recipe for creamy, buttery pearl onions holds a special place in my heart. My mom used to make these for us, transforming simple pearl onions into a decadent side dish that paired perfectly with roasted meats, poultry, or even vegetarian main courses. Now, in a beautiful twist of fate, my neighbor brings this dish over whenever we are recovering from surgeries, adding a comforting touch to our healing process. The rich, robust flavors and the velvety texture of the onions offer a delightful reminder of both family traditions and the kindness of friends.
Ingredients
- 2 pounds pearl onions, peeled
- 4 tablespoons Parmesan butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup thick cream
- 1/4 teaspoon ground cinnamon
- Salt to taste
- Chopped fresh parsley for garnishing
Instructions
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