Mom doesn't eat much anymore, but she really enjoyed these.

Preheat your oven to 375°F (190°C).
Season the chicken breasts with olive oil, salt, and pepper on both sides.
In a small bowl, combine Parmesan cheese, garlic powder, and paprika.
Coat the chicken breasts with the cheese mixture, pressing it gently onto the surface to ensure it sticks.
Place the chicken on a lined baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden and crispy.

Remove from the oven and allow the chicken to rest for a few minutes before slicing.
Garnish with fresh parsley and serve warm.

Tips and Conclusion

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