Mille-Feuille Cake: The Creamy and Delicious Dessert You Need to Try

Ingredients
For the Custard Cream:

500 ml milk
5 egg yolks
120 g sugar
50 g corn starch
30 g butter
1 vanilla pod
For the Icing:

30 g egg white
100 to 130 g icing sugar
3 drops lemon juice
20 g melted chocolate
Puff Pastry

Directions

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