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As a busy professional who absolutely loves cooking, I’m all about finding ways to make my mornings smoother without sacrificing a yummy breakfast. Baked freezer breakfast burritos are a lifesaver in our home. They’re adapted from a classic breakfast burrito but with a freezer-friendly twist that makes them perfect for meal prepping. These burritos are great for those mornings when you need a quick, hearty meal before diving into a busy day. Plus, they’re super customizable so everyone can have their favorite ingredients tucked inside.
These breakfast burritos are fantastic on their own, but if you’re looking to make breakfast a bit more substantial, try serving them with a fresh fruit salad or a side of crispy hashbrowns. For a little extra kick, you can add a small bowl of salsa or guacamole on the side for dipping. A nice warm cup of coffee or a fresh smoothie pairs perfectly to complete the meal.
Baked Freezer Breakfast Burritos
Servings: 8 servings
Ingredients
8 large flour tortillas
1 pound breakfast sausage
1 cup diced bell peppers
1 cup diced onions
12 large eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
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