Italian Sub Squares

Start by preheating your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. This step is essential to ensure that your Italian sub squares bake evenly and turn out golden brown.

Next, take one of the cans of crescent rolls and unroll the dough. Lay it out into the bottom of a greased 9x13-inch baking dish. Press the dough down, ensuring that the seams are sealed and that it extends slightly up the sides of the dish. This will create a wonderful base for all the delicious fillings to come.

Now it’s time to start layering. Begin by adding half of the sliced ham, salami, and provolone cheese on top of the crescent dough. The meats will provide a rich flavor base, while the provolone cheese adds a creamy, melt-in-your-mouth texture to every bite.

Once you have your first layer, evenly distribute the sliced pepperoni, banana pepper rings, and roasted red peppers over the meats and cheese. The peppers will introduce a flavorful kick and a lovely color contrast, making your dish visually appealing as well.

Now, sprinkle the Italian seasoning evenly across the top of your layered ingredients. This blend of herbs and spices will enhance the flavors throughout the dish, giving it that authentic Italian sub taste we all love.

Add the remaining slices of ham, salami, and provolone cheese on top of the sautéed peppers and seasonings. These additional layers not only deepen the flavor profile but also create a more satisfying bite.

After layering, take the second can of crescent rolls and carefully unroll it over the top of your existing layers. Press down on the edges and seams to seal everything in, ensuring that all those delicious ingredients stay tucked away during baking.

To finish off your squares, brush the top layer of crescent dough with olive oil and give it a generous sprinkle of grated Parmesan cheese. This will create a scrumptious, crunchy topping that perfectly complements the soft filling.

Now, place the baking dish in the preheated oven. Bake for about 25 to 30 minutes, or until the top is golden brown and the cheese is bubbly. Keep an eye on it as it bakes—your kitchen will fill with amazing scents, and you’ll want to check to avoid overcooking.

Once your Italian sub squares are done baking, let the dish cool slightly before cutting it into squares. This cooling time will ensure that the cheesy goodness doesn’t ooze out when you slice into it.

Optionally, you can serve your squares with fresh lettuce and tomato slices on the side for added freshness and contrast.

Tips and Conclusion