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Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

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1. Preheat your oven to 180°C (360°F).
2. In a bowl, beat 5 eggs with a pinch of salt until frothy.
3. Gradually add 150 grams of sugar while continuing to beat until the mixture is thick and pale.
4. Melt Nutella and butter together and add them to the egg mixture, folding gently.
5. Sift in 80 grams of flour and 30 grams of starch, folding until just combined.
6. Pour the batter into a greased and lined baking dish.
7. Bake for 10 minutes or until a toothpick comes out clean.
8. Let the cake cool.

For the Caramel Sauce:

9. In a saucepan, combine water and 200 grams of sugar over medium heat.
10. Let it caramelize until it turns golden brown.
11. Add butter, cream, and peanuts. Stir until it thickens.
12. Pour the caramel sauce over the cooled cake.

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For the Cream Cheese Topping:

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