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Ingredients:
For the Chocolate Sponge Cake:
– 5 eggs 🥚🥚🥚🥚🥚
– A pinch of salt 🧂
– 150 grams of sugar 🧁
– 250g Nutella 🍫
– 50 grams of butter 🧈
– 80 grams of flour 🍚
– 30g starch 🌾
For the Caramel Sauce:
– 40ml of water 💧
– 200 grams of sugar 🧁
– 100 grams of butter 🧈
– 100ml cream 🥛
– 50 grams of peanuts 🥜
For the Cream Cheese Topping:
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