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Prepare the Chicken: Begin by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning on both sides.
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear them for about 2-3 minutes on each side until they develop a golden-brown crust. This step is crucial for locking in the flavors and ensuring the chicken remains juicy during the slow cooking process.
Layer in the Slow Cooker: Transfer the seared chicken breasts to the slow cooker. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This step adds depth to the sauce.
Create the Sauce: In a mixing bowl, combine the heavy cream, sun-dried tomatoes, and Parmesan cheese. Pour this mixture over the chicken breasts in the slow cooker. Add the spinach on top, spreading it evenly over the chicken and sauce.
Cook Low and Slow: Set your slow cooker to low and cook the chicken for 4-5 hours, or until the chicken is tender and the sauce has thickened to your liking.
Serve and Enjoy: Once cooked, remove the chicken breasts from the slow cooker and give the sauce a good stir. If you prefer a thicker sauce, you can let it cook for an additional 15-30 minutes with the lid off. Serve the chicken with the creamy sauce drizzled on top, paired with pasta, rice, or a slice of crusty bread to soak up all the delicious flavors.
Tips and Conclusion
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