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Can I use other dried fruits instead of apricots?
Yes, dried cranberries, raisins, or dates work well as substitutes.
Can I make these cookies without eggs?
Yes, use a flaxseed “egg” (1 tbsp flaxseed mixed with 3 tbsp water) as an egg replacement.
Are these cookies gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use other nuts or seeds?
Absolutely, feel free to substitute any nuts or seeds to your preference.
How do I make these cookies vegan?
Replace the egg white with a flaxseed egg and use maple syrup instead of honey.
Can I store these cookies in the fridge?
Yes, they can be stored in the fridge to maintain freshness for up to 1 week.
Can I add chocolate chips?
Yes, adding dark chocolate chips or cacao nibs will enhance the flavor.
How do I freeze these cookies?
Freeze in a single layer on a tray, then transfer to a freezer-safe bag for up to 2 months.
Can I make these cookies nut-free?
Yes, substitute the nuts with more seeds to make them nut-free.
Are these cookies suitable for children?
Yes, these are a healthy snack option for children, packed with nutrients.
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