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Nuts and Seeds: Rich in healthy fats, fiber, protein, and antioxidants.
Honey: A natural sweetener that provides vitamins and antioxidants.
Egg White: Adds protein without extra fat.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Gluten-Free: Contains no gluten.
No Added Sugar: Sweetened naturally with honey.
Nutritional Facts (per cookie):
Calories: 150 kcal
Protein: 5g
Carbohydrates: 12g
Fat: 10g
Fiber: 3g
Storage:
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze for up to 2 months, thawing before serving.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just 25 minutes.
Healthy: Packed with nuts and seeds, providing essential nutrients.
Naturally Sweetened: Uses honey as a natural sweetener.
Perfect for On-the-Go: A portable snack for busy days.
Conclusion:
These Honey Nut Seed Cookies are a delicious, nutritious snack that combines the goodness of nuts, seeds, and dried fruits. Naturally sweetened and easy to make, they are ideal for a quick energy boost or a healthy treat anytime. Their delightful crunch and rich flavor make them perfect for anyone who enjoys wholesome, homemade snacks.
Frequently Asked Questions:
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