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Step 1: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix chopped apricots, walnuts, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, almonds, poppy seeds, and flaxseeds.
Step 3: Add honey and egg white, stirring to coat all ingredients evenly.
Step 4: Form small balls, flatten slightly, and place on the baking sheet.
Step 5: Bake for 12-15 minutes or until golden brown, then cool on a wire rack.
Serving Suggestions:
Serve with a side of Greek yogurt or enjoy as a quick energy-boosting snack.
Pair with a cup of tea or coffee for a balanced treat.
Cooking Tips:
Swap apricots with raisins or dried cranberries for a fruity twist.
Toast the nuts and seeds for extra flavor and crunch before mixing.
Nutritional Benefits:
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