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Description
This delightful cake, infused with the zesty freshness of orange and the creamy richness of Greek yogurt, offers a unique twist on traditional desserts. The cake's foundation is made with phyllo dough, which, when combined with a moist batter, creates a texture that's both tender and slightly crisp. This Greek-inspired dessert is soaked in a fragrant orange-cinnamon syrup, ensuring that every bite is bursting with flavor. The combination of citrusy brightness and warm, sweet syrup makes this cake an irresistible treat that’s perfect for any occasion. Whether you’re serving it as a refreshing dessert after a hearty meal or enjoying it with a cup of tea, this cake is sure to impress with its complex layers of flavor and texture
Ingredients
- Cake:
- 1 (15 oz) package phyllo dough
- 1/4 cup vegetable oil
- 1 1/4 cup sugar
- 4 eggs
- 8 oz plain Greek yogurt
- 1 1/4 cup orange juice
- Zest of 1 orange
- 1 ½ teaspoons vanilla extract
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- Syrup:
- 1 2/3 cup water
- 1 2/3 cup sugar
- Zest of 1 orange
- 1 cinnamon stick
Preparation Method
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