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Indulge in a heartwarming journey down memory lane with our “Grandma’s Heirloom Mac and Cheese Delight” recipe. Bursting with nostalgia, this classic dish combines simple yet wholesome ingredients to recreate the comforting flavors of childhood. Whether it’s a family gathering, a cozy night in, or a potluck with friends, this mac and cheese is bound to evoke cherished memories and create new ones.
Ingredients:
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon paprika
Directions:
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