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Description
This classic recipe has stood the test of time, with people still raving about it nine years later. It’s a dish that brings comfort and joy, always requested at family gatherings, potlucks, and celebrations. Whether you’re making it for a cozy dinner at home or a large event, its hearty, familiar flavors will win over anyone who takes a bite. The combination of rich ingredients creates a symphony of tastes that come together perfectly, making it a beloved staple that never goes out of style. Simple to prepare yet absolutely indulgent, this dish will have people coming back for more, year after year.
Ingredients
- 1 pound of ground beef (or a meat substitute if you're going vegetarian)
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 can of cream of mushroom soup (you can use a low-sodium version for a healthier option)
- 1 can of cream of chicken soup
- 1 bag of frozen mixed vegetables
- 1 bag of shredded cheddar cheese (about 2 cups)
- 1 package of tater tots (or hash browns for a twist)
Preparation Method
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