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These chocolate-topped buns with pistachios are not only a treat for the taste buds but also offer some nutritional benefits.
Key Ingredients:
Milk: Provides calcium, vitamin D, and protein, essential for bone health and growth, especially for children.
Yeast: Besides helping the dough rise, yeast adds B vitamins and some minerals to the buns.
Eggs: A great source of high-quality protein and various essential vitamins and minerals, including vitamin B12, riboflavin, and selenium.
Pistachios: These nuts are rich in healthy fats, protein, fiber, and antioxidants. They add a delightful crunch and nutritional boost to the buns.
Tips for Perfect Buns
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