Delicious Chocolate Topped Buns with Pistachios

Prepare the Dough:

1. 1. In a large mixing bowl, combine 200 ml of warm milk and 8 g of yeast. Let it sit for a few minutes to activate the yeast.

1. 1. Add 70 g of sugar, 20 g of vegetable oil, 30 g of melted butter, a pinch of salt, and 10 g of vanilla sugar to the milk mixture. Mix well.
   2. Add 2 eggs and mix until combined.
   3. Gradually add 420 g of flour to the mixture, stirring until a dough forms.

1. Knead the dough until it is smooth and elastic.
2. Cover the dough and let it rise in a warm place for 40-50 minutes or until it has doubled in size.

Shape the Buns:

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