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Brown the Beef: Start by browning the ground beef in a skillet over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft and translucent. Drain excess fat and transfer the beef mixture to the slow cooker.
Add Liquids and Seasoning: To the slow cooker, add the diced tomatoes, beef broth, Italian seasoning, and a pinch of salt and pepper. Stir everything together to ensure the flavors are well-mixed.
Cook in the Slow Cooker: Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours. This allows the beef to become incredibly tender and absorb the flavors of the sauce.
Make it Creamy: About 30 minutes before the cooking time is up, stir in the cream cheese and heavy cream. Make sure the cream cheese is fully melted and mixed into the sauce. This step is crucial for creating that luscious creamy texture that elevates the dish.
Cook the Pasta: While the sauce is finishing up in the slow cooker, cook your pasta according to the package instructions. Once the pasta is al dente, drain it and stir it into the creamy beef mixture in the slow cooker.
Serve and Garnish: Give everything a good stir to coat the pasta with the sauce. Serve hot, garnished with fresh parsley if desired.
Tips and Conclusion
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