Conchitas con Carne (Mexican Hamburger and Shells)

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 cup water
• 2 cups shell pasta
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (optional, for garnish)
• Grated cheese (optional, for serving)

Instructions:

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