Classic Scones

Bonus Tip: For a sweet twist, try adding a handful of dried fruits like currants, raisins, or cranberries to the dough before baking. If you prefer savory scones, mix in grated cheese, chopped herbs, or even cooked bacon bits. These variations will add extra flavor and make your scones even more special.

Conclusion: These classic scones are a simple yet satisfying treat that’s perfect for any time of day. With their tender, buttery crumb and golden crust, they’re sure to become a favorite in your household. Whether you’re enjoying them with a cup of tea in the afternoon or as a quick breakfast on the go, these scones bring a touch of traditional comfort to your table. So gather your ingredients, roll up your sleeves, and enjoy the timeless pleasure of baking and sharing scones with loved ones.