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Description
Scones are the quintessential British tea-time treat, offering a delightful balance of light, flaky texture and rich buttery flavor. Perfect for a cozy breakfast, a delightful snack, or an elegant afternoon tea, scones are incredibly versatile and easy to make. Whether you enjoy them plain, with a dollop of clotted cream, or spread with your favorite jam, these classic scones are sure to become a staple in your baking repertoire. With a few simple ingredients and a little bit of love, you can create these golden, tender pastries that are perfect for any occasion.
Ingredients
- 2 cups cake flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 125 g unsalted butter, chilled and cubed
Preparation Method
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