ADVERTISEMENT
Description
Scalloped dishes are often reserved for special occasions, but what if I told you that you could enjoy the rich, comforting flavors of a scalloped dish any night of the week? This Cheesy Scalloped Zucchini is the perfect example of how a simple yet sophisticated dish can elevate your dinner table without requiring hours in the kitchen. Imagine tender slices of zucchini bathed in a creamy, garlicky sauce, topped with a crisp layer of Gruyere cheese and breadcrumbs, and baked to golden perfection. It’s a side dish that feels luxurious but is surprisingly easy to prepare, making it ideal for both busy weeknights and weekend dinners.
Zucchini, often underappreciated, takes center stage in this recipe. Its mild flavor becomes the perfect canvas for a rich, cheesy sauce that’s seasoned just right with thyme and garlic. The best part? The entire dish comes together in under 15 minutes. Yes, you read that right — in just 15 minutes, you can have a side dish that’s creamy, cheesy, and irresistibly delicious. This recipe proves that great food doesn’t have to be complicated or time-consuming. With just a few ingredients and a couple of simple steps, you can create a dish that’s sure to become a staple in your kitchen.
Ingredients
- Unsalted butter, softened, as needed
- 1 lb zucchini, thinly sliced
- 2/3 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup Parmigiano-Reggiano, freshly grated
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup Gruyere cheese, freshly grated
- 1/3 cup panko breadcrumbs
- Kosher salt and freshly ground black pepper, to taste
Preparation Method
ADVERTISEMENT
ADVERTISEMENT
