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- Cook spaghetti according to directions on package, and drain and rinse in cold water.
- In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.
- In a small bowl, whisk together Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.
- Add cooked spaghetti to vegetables and olives, then add dressing and toss together thoroughly.
- Cover and set in refrigerator to chill for at least 3 hours. Serve chilled and enjoy!
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