Beef Stew

This hearty beef stew recipe is perfect for chilly days and can be easily customized by adding your favorite vegetables or herbs. Serve it with a crusty bread or over a bed of mashed potatoes for a comforting and satisfying meal. Enjoy!

Ingredients:

• 2 pounds stew beef, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 medium potatoes, peeled and chopped into bite-size pieces
• 4 carrots, peeled and chopped into bite-size pieces
• 1 cup frozen peas
  Preparation time: 15 minutes Cooking time: 2 hours 30 minutes Total time: 2 hours 45 minutes

Instructions:

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