ADVERTISEMENT
-
- Prepare the Batter:
-
- Grease muffin molds with butter and dust with flour.
- In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.
-
- Add Toppings and Bake:
-
- Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.
- Bake at 180°C (350°F) for 20 minutes.
-
- Glaze:
- After baking, brush with apricot jam and dust with fine sugar.
- Prepare the Batter:
Serving Suggestions:
ADVERTISEMENT
ADVERTISEMENT