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Step 1: Preheat the Oven
Prepare Your Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
Step 2: Blend the Cottage Cheese
Blend the Cottage Cheese: In a food processor, blend the cottage cheese until it’s smooth. This step helps to eliminate any lumps, creating a creamy base for your crisps.
Step 3: Combine the Ingredients
Mix the Ingredients: In a mixing bowl, combine the blended cottage cheese, grated Parmesan cheese, and egg. Use a spatula or a whisk to mix until everything is well combined. The mixture should be smooth and cohesive.
Step 4: Shape the Crisps
Scoop the Mixture: Using a spoon or an ice cream scoop, scoop the mixture onto the lined baking sheet.
Spread Evenly: Flatten each scoop to a thickness of about 1/4 inch. Make sure to leave some space between each scoop as they will spread a little while baking.
Step 5: Bake the Crisps
Bake in the Oven: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and crispy.
Cool: Once done, remove the crisps from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Conclusion
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