Strawberry Earthquake Cake

Bonus Tips:
Fresh vs. Frozen Strawberries: If using frozen strawberries, make sure to thaw and drain them well before folding into the batter to prevent excess moisture.
Enhance the Flavor: For an extra burst of flavor, consider adding a teaspoon of lemon zest to the cake batter or a splash of coconut extract to the cream cheese mixture.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can be enjoyed cold or warmed slightly before serving.
Conclusion:
This Strawberry Cream Cheese Coconut Cake is a delightful and easy-to-make dessert that’s sure to impress. The combination of sweet strawberries, creamy pockets of cream cheese, crunchy coconut flakes, and rich white chocolate creates a cake that’s as visually appealing as it is delicious. Whether you’re making it for a special occasion or just because, this cake is sure to become a favorite in your dessert repertoire. Enjoy the delicious cracks and the burst of flavors in every bite!