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Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
Prepare the cake mix batter according to the package instructions. Once the batter is ready, gently fold in the chopped strawberries to evenly distribute them throughout the batter.
Pour the strawberry-infused batter into a greased 9x13 inch baking dish.
Make the Cream Cheese Mixture:
In a separate mixing bowl, combine the softened cream cheese, melted butter, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
Drop spoonfuls of this cream cheese mixture on top of the cake batter in the baking dish. The mixture will create delicious pockets of creamy sweetness as the cake bakes.
Add Toppings:
Sprinkle the coconut flakes evenly over the top of the cake, followed by the white chocolate chips. These toppings will add a delightful crunch and sweetness to the finished cake.
Bake the Cake:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
The cream cheese mixture will create beautiful cracks on the surface of the cake, adding to its rustic charm.
Cool and Serve:
Allow the cake to cool in the baking dish for a few minutes before slicing. Serve warm or at room temperature, and enjoy the delightful combination of flavors and textures
Tips and Conclusion
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