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Description
This Slow Cooker Mediterranean Herb Parmesan Meatloaf is a delightful twist on a classic comfort food that not only brings warmth to your dinner table but also infuses incredible Mediterranean flavors into a beloved dish. The combination of tender ground meat, aromatic herbs, rich Parmesan cheese, and savory spices creates a meatloaf that's both comforting and globally inspired. It's the kind of meal that will leave your family asking for seconds and perhaps even thirds.
Perfect for busy weekdays, this recipe takes advantage of your slow cooker, allowing you to prep earlier in the day and return home to the tantalizing aroma of a well-cooked meal waiting for you. The time spent in the slow cooker enables the flavors to meld beautifully, producing a rich and succulent result. This meatloaf is not just a meal; it’s an experience, one that brings together flavors and warmth reminiscent of Mediterranean cuisine.
This Mediterranean Herb Parmesan Meatloaf pairs excellently with a variety of sides that complement its fragrant profile. Serving it alongside a fresh Greek salad bursting with vibrant, crunchy vegetables and tangy feta cheese makes for a refreshing contrast, while roasted vegetables like bell peppers, zucchini, and eggplant enhance the meal's herbaceous notes. If you're looking for something heartier, consider offering garlic mashed potatoes or warm, buttery couscous—a great way to balance the savory flavors of the meatloaf.
Ingredients
1 1/2 pounds ground beef (or a mix of beef and pork)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves of garlic, minced
1 egg, beaten
2 tablespoons fresh parsley, chopped
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup marinara sauce (optional for topping)
Preparation Method
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