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Description
Nothing warms you up quite like a rich and creamy bowl of tortellini soup, especially when it’s loaded with hearty Italian sausage and tender spinach. This recipe brings together the bold flavors of sausage, aromatic garlic, and fresh spinach with the delicate creaminess of cheese tortellini, all simmered in a savory broth. Whether you're looking for a simple weeknight meal or something to impress your guests, this slow cooker soup is the perfect answer. It’s easy to prepare, requires minimal effort, and delivers maximum flavor
Ingredients
- 1 lb Italian sausage (mild or spicy, based on your preference)
- 1 small onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (for serving, optional)
Preparation Method
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