My Hawaiian friend first showed me this recipe, and we've been eating it regularly since!

• 4 boneless, skinless chicken breasts
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• 2 green onions, sliced (for garnish)

Preparation Method

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