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Prepare the Bread: Crumble the cornbread and white bread into a large mixing bowl. The combination of cornbread and white bread gives the dressing a balance of sweetness and softness, ensuring it binds together well.
Sauté Vegetables: In a skillet, melt butter over medium heat. Add chopped onion and celery, cooking until tender and translucent. The aroma of these sautéed vegetables will start to fill your kitchen, signaling that your dressing is about to become deliciously flavorful.
Mix it Together: Add the sautéed vegetables to the crumbled bread mixture. Pour in the chicken broth gradually, stirring until the mixture is moist but not soupy. You can adjust the amount of broth based on your preferred consistency. Add sage, beaten eggs, salt, and pepper. Stir everything gently to combine.
Bake: Preheat your oven to 350°F (175°C). Grease a baking dish and spread the cornbread dressing evenly in the pan. Bake uncovered for about 30 to 40 minutes, or until the top is golden brown and crispy.
Serve: Once out of the oven, allow the dressing to cool for a few minutes before serving. It pairs beautifully with roasted turkey, gravy, and cranberry sauce, making it a quintessential part of any holiday meal.
Tips and Conclusion
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