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Description
Cornbread dressing is a beloved southern classic that often graces the holiday table, but its appeal goes far beyond special occasions. Mama's Cornbread Dressing captures the warmth, comfort, and rich tradition of southern cuisine, blending simple yet robust ingredients into a dish that evokes nostalgia and a sense of home. Whether you're preparing this for a holiday feast or a weeknight dinner, this recipe is designed to impress with its moist texture, savory flavors, and delightful pairing with turkey, chicken, or pork. Mama's Cornbread Dressing is a celebration of southern comfort food in its most authentic form.
The key to a great cornbread dressing is the balance of flavors and textures. A perfect blend of crumbled cornbread, sautéed vegetables, herbs, and just the right amount of broth transforms into a rich, savory dish with layers of flavor. This cornbread dressing has a soft, slightly crumbly texture, with just enough moisture to keep each bite tender without becoming soggy. The vegetables add a subtle crunch, while the seasoning brings everything together with a burst of herby goodness.
Ingredients
- 1 large pan of cornbread (homemade or store-bought, preferably from the day before)
- 1 loaf of day-old white bread (or any bread of your choice)
- 2 tablespoons of butter
- 1 large onion, chopped
- 3-4 stalks of celery, chopped
- 4 cups of chicken broth
- 2 teaspoons of sage (or more to taste)
- 2 eggs, lightly beaten
- Salt and pepper to taste
Preparation Method
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