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Once the cake is set and chilled, slice and serve. This cake is perfect as a light, refreshing dessert that is both sugar-free and low in calories, making it a great option for anyone looking to maintain a healthy diet.
Nutrition Information (per serving, based on 8 servings)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 3g (from natural dairy and coconut)
- Protein: 10g
Tips for the Perfect Low-Calorie Milk Girl Cake:
- Sweetener Adjustments: Feel free to adjust the amount of stevia or your preferred sweetener to taste. If you prefer a slightly sweeter cake, add an extra ½ tsp of sweetener.
- Smooth Cottage Cheese: For an even creamier filling, blend the cottage cheese to remove any graininess before mixing with the gelatin.
- Additional Toppings: You can add fresh berries or sugar-free chocolate shavings to enhance the cake’s flavor and presentation.
