Low-Calorie Milk Girl Cake (Sugar-Free and Flourless)

Ingredients

For the Sponge Cake:

• 3 whole eggs
• 1 egg white
• 1 tsp sweetener (Stevia or other sugar-free alternative)
• 4 tbsp (30 g) powdered milk

For the Filling:

• 350 g (12 oz) cottage cheese
• 100 ml (⅓ cup + 1 tbsp) milk (for dissolving gelatin)
• 5 g (1 tsp) gelatin
• 200 ml (¾ cup + 2 tbsp) hot milk
• Yogurt, to taste (for thinning the cottage cheese)
• Milk, to taste (for thinning the yogurt)
• Vanilla extract, to taste

For Decoration:

• Coconut flakes, for garnish

Step-by-Step Instructions

1. Prepare the Sponge Cake

Preheat your oven to 160°C (320°F).