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Tip
For an extra crunchy topping, you can sprinkle some breadcrumbs mixed with melted butter over the cheese before baking. You can also experiment with different types of cheese, such as Gruyère, Parmesan, or Fontina, to add more depth of flavor to the dish.
Conclusion
This Homemade Mac and Cheese is a timeless dish that brings warmth and comfort with every bite. The creamy béchamel sauce, combined with the sharp cheddar cheese and perfectly cooked pasta, creates a luxurious meal that’s both satisfying and delicious. Whether you’re making it for a cozy night in or sharing it with loved ones, this mac and cheese is sure to become a favorite in your recipe collection. Enjoy the gooey, cheesy perfection!
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