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Description
Indulge in the ultimate comfort food with this classic Homemade Mac and Cheese. This recipe takes the beloved dish to the next level by combining tender pasta with a rich, creamy béchamel sauce and plenty of sharp cheddar cheese. Baked to perfection, this mac and cheese is topped with a golden, gooey layer of melted cheese that’s impossible to resist. Whether you’re making it for a family dinner, a potluck, or just to satisfy a cheesy craving, this dish is sure to please everyone at the table
Ingredients
- Your favorite pasta (enough for 4-6 servings)
- 2 1/2 cups sharp cheddar cheese, grated
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups half & half
- Salt and pepper, to taste
- 1/2 teaspoon mustard powder (optional)
- Pinch of nutmeg (optional)
Preparation Method
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